AGYEMANG, Sarah

(KENT COMMUNITY HEALTH NHS FOUNDATION TRUST)

Head Chef, Hawkhurst Community Hospital

"It’s a privilege to work in NHS catering for 34 years, love my job, love my patients, love my garden!


I’m keen to join Love British Food Hospitals Working Group to gain more knowledge and share knowledge on why using British and Local produce is so important, more so in these testing times.


British farmers, growers need our support.


Would also love to be able to share ideas on how hospitals can increase sustainability and reduce food miles through having their own kitchen gardens. Feeding our patients fresh, nutritious food is our number 1 priority, keeping it British, Local and in our own kitchen gardens is just as important!"

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