Spicy Carrot Balls with Sweet & Sour Sauce
Makes 100/20 portions
Ingredients
- 6kg/1.6kg Grated carrot
- 3kg/600g Potatoes, cooked and mashed
- 1kg/200g Onions chopped
- 50g/10g Spicy sauce/harissa
- 30g Cumin grounded
- 100g/20g Chopped parsley
- 2kg/400g Chickpea flour
- 75g/15g Garlic puree
- 75g/15g Ginger pulp fresh
- 50g/10g salt
- 1 tbsp/1 tsp pepper
Method
Carrot balls
- Mix all the ingredients together to make a good carrot mixture
- Form the carrot balls and fry on griddle or in oven at 180c for 20/25 mins
Sweet & sour sauce
- 400mls crushed pineapple
- 60g tomato pure
- 10g crushed garlic
- 30mls white vinegar
- 20mls soy sauce
- 600ml water
- Cornflour/arrow root for thickening
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