Chicken & Ham Pie
Makes 25 portions
1. Steam the chicken for 20 mins until cooked and dice into chunks when cooled
2. Meanwhile, sweat the onions off in a pan, season with the stock cubes then melt the margarine gently with the onions
3. Add the flour and cook for 2mins, stirring constantly. Add the milk a little at a time stirring constantly then cook gently for 5mins until the sauce is thickened
4. Dice the sliced ham and stir into the sauce with the grated cheese, diced chicken and mixed vegetables
5. Check the seasoning and consistency of the sauce
6. Divide into tins and top with pastry – egg wash the pastry
7. Bake for approximately 40-45 minutes until the pastry is golden brown
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