British Turkey & Avocado Wraps

from British Turkey

Wrap the tortillas in foil and place in a 180C/350F/Gas 4 oven for 10 minutes or warm in the microwave for 45 seconds on full power

Serves: 4

Ingredients

• 350g/12oz quick cook British turkey breast steaks
• 1tsp chilli powder
• 1tsp ground cumin
• 2tbsp sunflower oil
• 8tbsp mayonnaise
• 2tsp wholegrain mustard
• 1 avocado, peeled and chopped
• Juice of 1 lime
• 1/4 cucumber, sliced
• 8 cherry tomatoes, halved
• 8 soft flour tortillas, warmed

Method

1. Cut the meat into strips or small pieces and toss with the chilli powder and cumin until coated. Heat the oil in a frying pan and stir-fry the turkey over a medium heat for 3-4 minutes or until cooked.
2. Wrap the tortillas in foil and place in a 180C/350F/Gas 4 oven for 10 minutes or warm in the microwave for 45 seconds on full power.
3. In a small bowl, mix the mayonnaise and mustard together.  Toss the avocado with the lime juice.
4. Put the avocado, sliced cucumber, halved tomatoes and hot turkey on a serving platter or in separate bowls and the warmed tortillas on a board.
5. Top the tortillas with selection of ingredients, spoon over the mustard mayonnaise and roll up the tortillas!