Tangy Turkey Burgers

by British Turkey

Serves: 6

Ingredients

• 1 tbsp oil
• 1 onion, finely chopped
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 450g/1lb British Turkey mince
• 6 sun dried tomatoes, drained and finely chopped
• 75g/3oz fresh white bread crumbs
• 6 ciabatta bread rolls
• Mixed salad leaves and tomato wedges to serve
• Sea salt and black pepper

Method

1. Heat the oil in a large non-stick frying pan and fry the onion for a few minutes until softened. Transfer to a bowl, add the herbs and stir well.
2. Add the minced turkey, sun dried tomatoes, breadcrumbs and seasoning. Mix well to form a soft mixture.
3. Divide into 6 patties and chill until required.
4. Cook over the barbecue for 25 minutes, turning occasionally or grill under a medium heat for 25 minutes, turning occasionally.
5. Split the ciabatta rolls and toast lightly. Fill each roll with salad and a cooked burger. Serve immediately.
6. Tip: For a less chunky burger, put all of the ingredients into the food processor and blend for a few seconds, transfer to a bowl and divide into six patties.